SPECIALS

Terra Salad

prosciutto, baby arugula, fig, sliced pear, candied walnuts, goat cheese, and red wine vinaigrette

$14.00+

Clams Oreganata

herb bread crumbs and lemon sauce

$16.00

Bufala Mozzarella

sliced artichoke, tomato, basil and e.v.o oil

$18.00

*Tuna Tartare

avocado mousse, potato chips, wasabi aioli, soy sauce

$22.00

Polpo

grilled octopus served sliced with black beans, corn and chorizo

$22.00

Pappardelle

with braised lamb ragu

$29.00

*Tuna Sesame Crusted

jasmine rice, spinach, wasabi aioli & soy sauce

$39.00

Risotto

duck confit and port wine

$37.00

*Rack Of Lamb

pistachio crusted with mashed potatoes, broccoli rabe and arista sauce

$54.00

Seafood Grill

swordfish, halibut, salmon & shrimp, brussels sprout, kale, roasted cauliflower, ginger-lime beurre blanc

$42.00

*Rib eye

baked potato with cheddar cheese & bacon, asparagus, salmoriglio drizzle

$49.00

Wedding chicken

1/2 organic chicken, roasted with lemon, roasted potatoes, fennel & white wine

$29.00

BRUNCH

Pancakes

Served with whipped cream, fresh berries, maple syrup, and bacon. Choice of Lemon Ricotta, Blueberry, Strawberry, Chocolate Chip, or Gluten-Free.

$15.00

French Toast

Brioche bread with whipped cream, fresh berries, maple syrup, and bacon.

$15.00

Belgian Waffle

Belgian waffle with whipped cream, fresh berries, maple syrup, bacon.

$15.00

American Breakfast

3 eggs any style with bacon, rye toast, and homemade hash.

$15.00+

Eggs Benedict with Crab Cake

Mixed greens and avocado with homemade hollandaise sauce over an English muffin.

$23.00

El Greco

Tomato, spinach, and feta cheese served with rye toast, bacon, and homemade hash.

$15.00

Southwest Omelette

Cheddar cheese and ham topped with pico de gallo served with bacon, rye toast, and side of french fries.

$16.00

Spinach & Goat Omelette

Served with bacon, rye toast, and side of french fries.

$15.00

Chorizo Omelette

scallions, cheddar cheese served with rye toast, bacon and roasted potatoes

$16.00

Cafe Red Omelette

Asparagus, baby arugula, fontina cheese, and prosciutto served with bacon, rye toast and french fries.

$16.00

Wild Mushroom Omelette

Blend of four wild mushrooms and goat cheese served with bacon, rye toast, and homemade hash.

$16.00

Artichoke Omelette

Marinated artichokes, roasted peppers, and fontina cheese.

$16.00

BRUNCH - SIDES

Potatoes, sausage, peppers, onions, and herbs.

$6.00

LUNCH

Fresh mozzarella, sliced tomatoes, house roasted peppers, basil, and balsamic reduction.

$12.00

Eggplant Parmigiana

Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil.

$12.00

Thai Mussels

P.E.I. mussels steamed in a savory Thai curry broth.

$14.00

Calamari Fritti

Baby calamari, semolina dusted, served with tomato dipping sauce.

$16.00

Arancini

Homemade mozzarella stuffed risotto balls fried with tomato dipping sauce.

$12.00

Shrimp Tempura (3)

Served with wasabi-honey vinaigrette and house coleslaw.

$16.00

Sea Scallops (3) App

Pancetta-wrapped with wilted baby spinach and truffled balsamic aioli.

$20.00

LUNCH - INSALATA

Caesar Salad

Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing.

$12.00+

Harvest Salad

Gorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette.

$12.00+

Insalata Primavera

Asparagus, beets, tomato, cucumber, red onion, and red wine vinaigrette.

$12.00+

Insalata Terra

Prosciutto, baby arugula, sliced pear, toasted almonds, goat cheese, and red wine vinaigrette.

$16.00+

Cafe Red Salad

Shaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing.

$14.00+

Sea Scallop Salad

Asparagus, green beans, mixed greens, and pan-seared scallops with creamy truffle dressing.

$26.00+

LUNCH - PASTA

Hay & Straw

Fresh semolina and spinach pasta with mushrooms, cream, and white truffle oil.

$20.00

Gnocchi Pomodoro

Homemade ricotta gnocchi with basil tomato sauce.

$17.00

Cavatelli Primavera

Fresh scroll-shaped pasta with asparagus, cauliflower, mushroom, broccoli, and spinach with light tomato sauce.

$20.00

Ravioli Bolognese

Fresh spinach and ricotta ravioli with veal bolognese sauce.

$20.00

Fettuccine

Fresh fettuccine with Nonna's veal meatballs and tomato sauce.

$23.00

Linguine

Strand pasta with crab meat, capers, cherry tomatoes, basil, and white wine.

$26.00

LUNCH - SANDWICHES

Soup & Sandwich

Soup of the day and a grilled cheese with cheddar, tomato, and bacon on rye toast.

$15.00

Tuscan Chicken

Chicken breast, roasted vegetables, and pesto mayo on ciabatta bread with Caesar side salad.

$16.00

Chipotle Chicken Sandwich

Avocado, Chipotle mayo, tomato, and cheddar cheese on rye bread with a side of french fries.

$17.00

Short Rib French Dip

Pulled short rib, fontina cheese on white baguette with french fries and side cabernet reduction.

$24.00

Cubano

Pulled pork and ham with Swiss cheese, pickles, and mustard on ciabatta bread with side of house slaw.

$17.00

Meatball Hero

Nonna's veal meatballs, pomodoro sauce, and mozzarella with a side of linguine.

$18.00

Quesadilla

With cheddar and Monterey jack cheese, pico de gallo, sour cream, and baby green salad.

$14.00+

Cafe Red Philly

Sliced shell steak, Swiss cheese, and caramelized onions on a hoagie roll with side of fries.

$20.00

Grass Fed Burger

Lettuce, tomato, red onion, and pickle on brioche bun with a side of french fries.

$22.00+

Salmon Burger

Lettuce, tomato, red onion, and roasted red pepper aioli on toasted brioche bun with a side Caesar salad.

$18.00+

TO START

Caprese

Fresh mozzarella, sliced tomato, house roasted peppers, basil, and balsamic reduction.

$15.00

Eggplant Parmigiana

Baked layers of breaded eggplant, house tomato sauce, mozzarella, Parmesan, and basil.

$15.00

Shrimp Tempura

Crispy, wasabi-honey vinaigrette with house slaw.

$17.00

Sea Scallops App

Pancetta-wrapped with wilted baby spinach and truffled balsamic aioli.

$22.00

Thai Mussels

P.E.I. Mussels steamed in a savory and aromatic yellow curry broth.

$16.00

Arancini

Mozzarella-filled arborio rice balls, breaded & crisped, and served with tomato dipping sauce.

$15.00

Calamari Fritti

Fresh baby calamari, semolina dusted with tomato dipping sauce.

$17.00

Frito Misto

Shrimp, scallops, calamari, and zucchini all semolina dusted with a side of remoulade.

$20.00

INSALATA

Caesar Salad

Baby romaine lettuce, Parmesan shavings, house croutons, and (anchovy-free) Caesar dressing.

$14.00+

Harvest Salad

Gorgonzola cheese, bacon, toasted almonds, beets, baby greens, and port wine vinaigrette.

$14.00+

Cafe Red Salad

Shaved Parmesan, sun-dried tomato, green beans, artisan lettuce, and creamy white truffle dressing.

$14.00+

Insalata Primavera

Asparagus, beets, tomato, cucumber, red onion, and red wine vinaigrette.

$14.00+

FROM THE LAND

Capricciosa

Organic chicken cutlet, lightly breaded & pan golden, topped with baby arugula, cherry tomato, red onion, fresh mozzarella, and balsamic vinaigrette.

$25.00

Chicken Francese

Organic cutlet, egg-flour crusted, lemon caper emulsion with jasmine rice and market vegetables.

$25.00

Hunters Chicken

Organic cutlet braised in red wine with mushrooms, onion, and bacon with mashed potatoes and vegetables.

$27.00

Chicken Balsamico

Organic chicken cutlet with balsamic, braised red & yellow bell peppers, served with mashed potatoes and vegetables.

$26.00

Grass Fed House Burger

House ground blend on a brioche bun with gorgonzola cheese, crispy onions lettuce, tomato & pickle, served with french fries.

$25.00

Pork Shank Osso Bucco

Slow-braised with white wine, mirepoix, tomato, and herbs served over mashed potatoes.

$38.00

Veal Sienna

Cutlet topped with spinach & fontina cheese, served with veal, demi-glaze, and mashed potatoes.

$36.00

Braised Rib of Beef

Grass-fed with red wine reduction, mashed potatoes, vegetables, and crispy onions.

$40.00

Steak Frites

Painted hills, grass-fed & raised shell steak and spicy gorgonzola sauce, house french fries, asparagus, and haricot verts.

$48.00

FROM THE SEA

Branzino

Pan-seared lemon caper emulsion with jasmine rice and baby spinach.

$37.00

Sea Scallops Main

Pan golden, ginger lime beurre blanc with jasmine rice and vegetable medley.

$38.00

Shrimp Curry

Fresh gulf shrimp cooked in yellow curry and mango chutney served with jasmine rice and haricot verts.

$32.00

Shrimp Scampi

Lemon garlic white wine sauce with jasmine rice and vegetables.

$32.00

Ora King Salmon

Sesame crusted, sweet soy glaze, and wasabi aioli with jasmine rice and steamed vegetables.

$38.00

PASTA

Linguine Granchio

Strand pasta with crab meat, capers, cherry tomatoes, basil, and white wine.

$28.00

Hay & Straw

Fresh semolina and spinach pasta with mushrooms, cream, and white truffle oil.

$25.00

Gnocchi Pomodoro

Homemade ricotta gnocchi with basil tomato sauce.

$22.00

Cavatelli Primavera

Fresh scroll-shaped pasta with asparagus, cauliflower, mushroom, broccoli, and spinach with light tomato sauce.

$24.00

Ravioli Bolognese

Fresh spinach and ricotta ravioli with veal bolognese sauce.

$24.00

Fettuccine

Fresh fettuccine tossed with butter & topped with Nonna's veal meatballs, tomato sauce, Parmesan, and parsley.

$26.00

SIDES

DESSERTS

Flourless Chocolate Cake

$8.00

Italian Ricotta Cheesecake

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